Photo by: Lazy Cat Kitchen
Chocolate
Ingredients:
1/2 cup cacao powder
1/2 cup coconut oil
1/3 cup preferred liquid sweetener (i.e. brown rice syrup, maple syrup, honey)
Method:
Mix all ingredients together in a bowl until smooth.
Use directly in another recipe or pour into moulds and freeze.
Note: For the moulds, you can use an ice cube tray or a container/baking tray lined with baking paper.
Variations:
Sea salt, coconut, vanilla, nuts, seeds, dried fruits, peanut butter, chilli etc.